top hat deli
Here at Katzs our corned beef is made the old-fashioned way and cured for weeks in a saltwater brine. In a small bowl combine panko crumbs Parmesan cheese 4 tablespoons of melted butter and paprika.
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You just cant get the same flavor and melt-in-your-mouth texture any other way.
. Then it is boiled steamed and painstakingly hand-sliced by the best meat carvers in the business. Top with the remaining 2 cups of shredded cheese and then top with the remaining macaroni. Thanks to our labor-intensive process our sliced corned beef comes FULLY COOKED and can be.
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